Work

Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0102721

Authors: Gary R. Takeoka, Lan Dao, Stephan Flessa, David M. Gillespie, William T. Jewell, Britta Huebner, Daniel Bertow, Susan E. Ebeler

Institutions: Agricultural Research Service, Western Regional Research Center, Technical University of Munich, University of California, Davis, Technische Universität Braunschweig

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2062323384

FWCI: 4.046

Cites: 27

Cited by: 277

Related to: 9