Work

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 2. α-Glucosidase Inhibition by Isolated Acylated Anthocyanins

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0012502

Authors: Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki, Koichi Sugita, Norihiko Terahara, Kiyoshi Matsumoto

Institutions: Kyushu University, Minami Kyushu University

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2062347046

FWCI: 2.973

Cites: 9

Cited by: 185

Related to: 10