Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers
Year: 2014
Type: article
Study design: Observational Study
Source: Food Research International
Institutions: ESC Dijon Bourgogne, École supérieure de commerce de Dijon-Bourgogne, Universidad de la República de Uruguay, Centre National de la Recherche Scientifique, Université de Bourgogne, Centre des Sciences du Goût et de l'Alimentation, Universidade Federal de Minas Gerais, Embrapa, Embrapa Agroindústria de Alimentos
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: green
OpenAlex ID: W2062394487
