An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing
Year: 2011
Type: article
Source: Food Control
Authors: Louise Fielding, Leanne Ellis, Debbie Clayton, Adrian Peters
Institution: Cardiff Metropolitan University
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Food Standards Agency
OpenAlex ID: W2062413047