Work

Purification and characterization of Aspergillus oryzae LK-101 salt-tolerant acid protease isolated from soybean paste

Year: 2010

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-010-0047-5

Authors: Si-Kyung Lee, Joo-Yeon Hwang, Seung Hwa Choi, Sang Moo Kim

Institutions: Konkuk University, Gangneung–Wonju National University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2062466098

FWCI: 1.635

Cites: 34

Cited by: 25

Related to: 10