Work

Protein and lipid composition of bovine milk-fat-globule membrane

Year: 2006

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2006.05.004

Authors: Bertram Y. Fong, Carmen S. Norris, Alastair K.H. MacGibbon

Institution: Fonterra (New Zealand)

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2062555360

FWCI: 14.24

Cites: 61

Cited by: 321

Related to: 10