Work

Screening of the antioxidant potentials of six Salvia species from Turkey

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.12.031

Authors: Bektas Tepe, Munevver Sokmen, H. Askin Akpulat, Atalay Sokmen

Institution: Sivas Cumhuriyet Üniversitesi

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2062609797

FWCI: 3.747

Cites: 34

Cited by: 386

Related to: 10