Work

The ecology of non-starter lactic acid bacteria (NSLAB) and their use as adjuncts in New Zealand Cheddar

Year: 2001

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00057-7

Authors: Vaughan Crow, Brian Curry, Michelle Hayes

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2062613140

FWCI: 14.65

Cites: 30

Cited by: 218

Related to: 10