Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods
Year: 2000
Type: review
Source: Journal of Chromatography A
Authors: Sabrina Moret, Lanfranco S Conte
Institution: University of Udine
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2062630907
