Work

Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences

Year: 1998

Type: article

Study design: Observational Study

Source: American Journal of Agricultural Economics

DOI: 10.2307/1244500

Authors: Gary D. Thompson, Julia Kidwell

Institution: University of Arizona

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2062640811

FWCI: 7.562

Cites: 17

Cited by: 387

Related to: 10