Work

Eating Right in the Renaissance (review)

Year: 2005

Type: book-review

Source: Bulletin of the history of medicine

DOI: 10.1353/bhm.2005.0088

Author: Karen Reeds

Language: English

Topic: Historical Philosophy and Science

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2062641168

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