Work

Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions

Year: 2014

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2014.05.094

Authors: Majid Jamshidian, Géraldine Savary, Michel Grisel, Céline Picard

Institutions: Centre National de la Recherche Scientifique, Université Le Havre Normandie, Unité de Recherche en Chimie Organique et Macromoléculaire

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2062653276

FWCI: 2.162

Cites: 35

Cited by: 26

Related to: 10