Starch—composition, fine structure and architecture
Year: 2004
Type: article
Source: Journal of Cereal Science
Authors: Richard F. Tester, John Karkalas, Xin Qi
Institution: Glasgow Caledonian University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2062800130
