Work

Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

Year: 2006

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2006.02.002

Authors: F. Aguilera, R.A. Peinado, C. Millán, J.M. Ortega, J.C. Mauricio

Institution: University of Córdoba

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Ministry of Education and Science

OpenAlex ID: W2062815225

FWCI: 9.764

Cites: 57

Cited by: 264

Related to: 10