Work

Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

Year: 2002

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020191k

Authors: Franco M. Lajolo, Maria Inés Genovese

Institution: Universidade de São Paulo

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2062846964

FWCI: 0.365

Cites: 57

Cited by: 209

Related to: 10