Work

Preservation of micro-organisms by drying; A review

Year: 2006
Type: review
Authors: C.A. Morgan, N. Herman, P.A. White, G. Vesey
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2062995199
FWCI: 1.446
Cites: 45
Cited by: 737
Related to: 10