Work

Purification and Properties of Polyphenol Oxidase From Mango Peel (mangifera Indica. Var. Raspuri)

Year: 1982

Type: article

Source: Journal of Food Biochemistry

DOI: 10.1111/j.1745-4514.1982.tb00303.x

Authors: L. C. KATWA, M. RAMAKRISHNA, M. R. RAGHAVENDRA RAO

Institution: Central Food Technological Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2063071243

FWCI: 0.56

Cites: 15

Cited by: 13

Related to: 10