Work

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Year: 2010

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2010.11.021

Authors: Laura Espina, María Somolinos, Susana Lorán, Pilar Conchello, Diego García, Rafael Pagán

Institution: Universidad de Zaragoza

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2063123749

FWCI: 17.82

Cites: 42

Cited by: 410

Related to: 10