Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
Year: 2010
Type: article
Source: Food Control
Institution: China Agricultural University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: closed
OpenAlex ID: W2063165115