Work

NMR imaging of the wheat grain cooking process

Year: 1997

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1046/j.1365-2621.1997.00122.x

Authors: Andrew G F Stapley, Thomas M Hyde, Lynn F Gladden, Peter J Fryer

Institutions: University of Birmingham, University of Cambridge

Language: English

Topic: NMR spectroscopy and applications

Subfield: Nuclear and High Energy Physics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Engineering and Physical Sciences Research Council, Biotechnology and Biological Sciences Research Council

OpenAlex ID: W2063192168

FWCI: 2.058

Cites:

Cited by: 61

Related to: 10