Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
Year: 2005
Type: article
Authors: Abua Ikem, Nosa O. Egiebor
Institutions: Lincoln University - Missouri, Tuskegee University
Language: English
Subfield: Health, Toxicology and Mutagenesis
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2063199403