Work

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.01.060

Authors: J BERTONCELJ, U DOBERSEK, M JAMNIK, T GOLOB

Institution: University of Ljubljana

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2063205643

FWCI: 15.33

Cites: 30

Cited by: 765

Related to: 10