Work

Food-associated stimuli enhance barrier properties of gastrointestinal mucus

Year: 2015

Type: article

Source: Biomaterials

DOI: 10.1016/j.biomaterials.2015.02.118

Authors: Hasan M. Yildiz, Lauren Speciner, Cafer Ozdemir, David E. Cohen, Rebecca L. Carrier

Institutions: Northeastern University, Brigham and Women's Hospital, Harvard University

Language: English

Topic: Advanced Drug Delivery Systems

Subfield: Pharmaceutical Science

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, Harvard Digestive Diseases Center, Harvard University, National Institute of General Medical Sciences, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Biomedical Imaging and Bioengineering

Awards: Impact of Lipids On Intestinal Mucus Transport And Structural Properties, Phospholipid-Mediated Metabolic Control in the Pathogenesis of NAFLD, Regulation of Hepatic Lipid and Glucose Metabolism by PC-TP/StarD2, Impact of lipids and food on oral compound absorption: mechanistic studies and modeling, Integrated Epithelial and Muscosal Biology

OpenAlex ID: W2063256518

FWCI: 4.245

Cites: 51

Cited by: 77

Related to: 10