Work

Effect of Steam Blanching and Method of Drying on Solubility of Alfalfa Constituents1

Year: 1966

Type: article

Source: Agronomy Journal

DOI: 10.2134/agronj1966.00021962005800020015x

Authors: D. G. Routley, G. L. Byers

Institution: University of New Hampshire

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2063287361

FWCI:

Cites:

Cited by: 2

Related to: 10