Work

Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog

Year: 2006

Type: article

Source: Renewable Agriculture and Food Systems

DOI: 10.1079/raf2005130

Authors: Charles W. Talbott, M. Todd See, Peter Kaminsky, Don Bixby, Michael Sturek, I. Lehr Brisbin, Charles Kadzere

Institutions: North Carolina State University, New York Times, Indiana University Indianapolis, Indiana University School of Medicine

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2063313090

FWCI:

Cites: 27

Cited by: 6

Related to: 10