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The relationship of allergen-specific IgE levels to the outcome of oral food challenges

Year: 2003

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/s0091-6749(03)80900-4

Authors: M. Conover-Walker, R.A. Wood

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2063334479

FWCI:

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