Work

Food preferences in daily life: Cognitive, affective and social predictors

Year: 1995

Type: article

Study design: Observational Study

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1995.9991429

Authors: George R. Peters, Leon H. Rappoport, Lin Huff‐Corzine, Candice Nelsen, Ronald G. Downey

Institution: Kansas State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2063343886

FWCI: 0.422

Cites: 11

Cited by: 23

Related to: 10