Work

Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours

Year: 2009

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2009.07.009

Authors: M. Siddiq, R. Ravi, J.B. Harte, K.D. Dolan

Institutions: Michigan State University, Central Food Technological Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2063346602

FWCI: 6.034

Cites: 24

Cited by: 201

Related to: 10