Work

Microwave food processing—A review

Year: 2013

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2013.02.033

Authors: S. Chandrasekaran, S. Ramanathan, Tanmay Basak

Institution: Indian Institute of Technology Madras

Language: English

Topic: Microwave-Assisted Synthesis and Applications

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2063436182

FWCI: 18.68

Cites: 138

Cited by: 1,040

Related to: 10