Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements
Year: 2007
Type: article
Source: Food Chemistry
Institutions: University of Birmingham, The Ohio State University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Ohio State University
OpenAlex ID: W2063492161