Work

Microemulsions: A Potential Delivery System for Bioactives in Food

Year: 2006

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690590956710

Authors: John Flanagan, Harjinder Singh

Institution: Massey University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2063508230

FWCI: 1.149

Cites: 142

Cited by: 401

Related to: 10