Work

Insects: A sustainable source of food?

Year: 1997

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1997.9991519

Author: Julieta Ramos‐Elorduy

Institution: Universidad Nacional Autónoma de México

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2063528094

FWCI: 0.666

Cites: 41

Cited by: 203

Related to: 10