Work

Pectic Substance Degradation and Texture of Carrots as Affected by Pressurization

Year: 1997

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1997.tb04001.x

Authors: NORIKO (HYAKUMOTO) KATO, AI TERAMOTO, MICHIKO FUCHIGAMI

Institution: Okayama Prefectural University

Language: English

Topic: Polysaccharides and Plant Cell Walls

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2063721683

FWCI: 5.008

Cites: 8

Cited by: 61

Related to: 10