Work

Use of nisin and other bacteriocins for preservation of dairy products

Year: 2007

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2007.11.009

Authors: A. Sobrino-López, O. Martín-Belloso

Institution: Universitat de Lleida

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2063737158

FWCI: 13.68

Cites: 105

Cited by: 287

Related to: 10