Work

Maize: A Paramount Staple Crop in the Context of Global Nutrition

Year: 2010

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2010.00117.x

Authors: Emily T. Nuss, Sherry A. Tanumihardjo

Institution: University of Wisconsin–Madison

Language: English

Topic: Plant Micronutrient Interactions and Effects

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, University of Wisconsin-Madison

OpenAlex ID: W2063744432

FWCI: 12.5

Cites: 230

Cited by: 717

Related to: 10