Work

The role of seafood in bacterialfoodborne diseases

Year: 2000

Type: review

Source: Microbes and Infection

DOI: 10.1016/s1286-4579(00)01321-6

Author: Frerk Feldhusen

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2063882878

FWCI: 0.331

Cites: 57

Cited by: 400

Related to: 10