Work

Preparation and physical properties of soy protein isolate and gelatin composite films

Year: 2006

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2006.09.001

Authors: Na Cao, Yuhua Fu, Junhui He

Institutions: Chinese Academy of Sciences, Technical Institute of Physics and Chemistry, University of Chinese Academy of Sciences

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2063945099

FWCI: 3.636

Cites: 35

Cited by: 398

Related to: 10