Work

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.05.057

Authors: Ruth Martínez, Paulina Torres, Miguel A. Meneses, Jorge G. Figueroa, José A. Pérez-Álvarez, Manuel Viuda-Martos

Institutions: Universidad Técnica Particular de Loja, Universitat de Miguel Hernández d'Elx, Generalitat Valenciana

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

OpenAlex ID: W2063950777

FWCI: 15.12

Cites: 52

Cited by: 470

Related to: 10