Work

Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf072461a

Authors: Weijuan Ni, Lynn McNaughton, David M. LeMaster, Rashmi Sinha, Robert J. Turesky

Institutions: New York State Department of Health, National Institutes of Health, Wadsworth Center, Division of Cancer Epidemiology and Genetics

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2063971278

FWCI: 9.862

Cites: 36

Cited by: 131

Related to: 10