Work

Microbial population dynamics and temperature changes during fermentation of kimjang kimchi

Year: 2008

Type: article

Source: The Journal of Microbiology

DOI: 10.1007/s12275-008-0156-5

Authors: Dongyun Lee, Sunjoo Kim, Jinhee Cho, Jeongho Kim

Institution: Inha University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2064068753

FWCI: 1.598

Cites: 8

Cited by: 52

Related to: 10