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Green Tea Catechins and Their Oxidative Protection in the Rat Eye

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Year: 2010
Type: article
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf9032602
Authors: Kai On Chu, Kwok Ping Chan, Chi Chiu Wang, Ching Yan Chu, Wai Ying Li, Kwong Wai Choy, Michael Scott Rogers, Chi Pui Pang
Institutions: Chinese University of Hong Kong, Hong Kong Eye Hospital, Prince of Wales Hospital
Language: English

Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: University of Hong Kong, Chinese University of Hong Kong
OpenAlex ID: W2064181963
FWCI: 3.466
Cites: 36
Cited by: 54
Related to: 10
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