Work

Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage

Year: 1995

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00055a009

Authors: Nicholas J. Miller, Anthony T. Diplock, Catherine A. Rice-Evans

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2064216510

FWCI: 3.781

Cites:

Cited by: 230

Related to: 10