Work

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Year: 2002

Type: article

Source: Talanta

DOI: 10.1016/s0039-9140(02)00030-9

Authors: Y Zuo, Hao Chen, Yiwei Deng

Institutions: University of Massachusetts Dartmouth, University of Michigan–Dearborn

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: University of Massachusetts Boston, University of Massachusetts Dartmouth

OpenAlex ID: W2064338161

FWCI: 14.68

Cites: 18

Cited by: 640

Related to: 10