Work

Odorants of Virgin Olive Oils with Different Flavor Profiles

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf970940b

Authors: Jutta Reiners, Werner Grosch

Institution: Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2064349996

FWCI: 3.175

Cites: 27

Cited by: 269

Related to: 10