Work

GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle

Year: 2002

Type: article

Source: Journal of Pharmaceutical and Biomedical Analysis

DOI: 10.1016/s0731-7085(02)00119-x

Authors: Mohammad Hudaib, Ester Speroni, Anna Maria Di Pietra, Vanni Cavrini

Institution: University of Bologna

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2064470344

FWCI: 6.293

Cites: 21

Cited by: 324

Related to: 10