Work

Flavonoids and Other Polyphenols in Consumer Brews of Tea and Other Caffeinated Beverages

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9908042

Authors: Christiane Lakenbrink, Svenja Lapczynski, Beate Maiwald, Ulrich H. Engelhardt

Institution: Technische Universität Braunschweig

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2064552149

FWCI: 10.95

Cites: 11

Cited by: 290

Related to: 10