Work

Protein quality comparison of a new isolated soy protein and milk in chilean preschool children

Year: 1983

Type: article

Source: Nutrition Research

DOI: 10.1016/s0271-5317(83)80056-6

Authors: Juan I. Egaña, Angel Fuentes, Fred H. Steinke, Ricardo Uauy

Institution: University of Chile

Language: English

Topic: Muscle metabolism and nutrition

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2064581087

FWCI: 0.416

Cites: 11

Cited by: 7

Related to: 10