Work

Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease

Year: 2002

Type: review

Source: Journal of the American College of Nutrition

DOI: 10.1080/07315724.2002.10719227

Author: Simin Liu

Institutions: Brigham and Women's Hospital, Harvard University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2064615928

FWCI: 1.396

Cites: 72

Cited by: 235

Related to: 9