Work

Characteristic Components Found in the Essential Oil ofOcimum basilicum L.

Year: 1997

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/(sici)1099-1026(199705)12:3<195::aid-ffj632>3.0.co;2-o

Authors: Yoshihiro Hasegawa, Katsuhiko Tajima, Nao Toi, Yukio Sugimura

Institution: Kao Corporation (Japan)

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Kao Corporation

OpenAlex ID: W2064625936

FWCI: 0.593

Cites:

Cited by: 46

Related to: 10