Work

Occurrence and formation of biologically active amines in foods

Year: 1990

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(90)90040-c

Authors: B. ten Brink, C. Damink, H.M.L.J. Joosten, J.H.J. Huis in 't Veld

Institutions: Netherlands Organisation for Applied Scientific Research, Nederlands Instituut Voor Zuivel Oonderzoek

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2064662900

FWCI: 0.598

Cites: 12

Cited by: 934

Related to: 10